Susumaniello Rosato IGP Puglia

Feldeggii is a Lanario falcon with soft and sinuous lines, like the notes of this rosé, soft and balanced Susumaniello.

100% Susumaniello

Production area
Sammichele di Bari (Ba), Gioia del Colle (Ba), Turi (Ba)

Warm humid

Calcareous clay

Training System
On espaliers with Guyot pruning

Harvest period
First decade of September, hand-picked into crates

Destemming - Light maceration for about 5 hours at a temperature of 8°C. Subsequent soft pressing - Fermentation with selected yeasts - Fermentation temperature of 16°-18°C

Maturation and ageing
Stainless steel tanks

A bright pink color with pomegranate reflections. The aromatic profile ranges from the delights of fruits and flowers, ranging from peach to raspberry in a frame of aromatic herbs with notes of wisteria and scented roses. On the palate, it is round and sparkling, driven by a regenerated freshness and vibrant saltiness

12,5% vol.

Raw seafood (shellfish), delicate meat and fish broths, gratin mussels, grilled fish and white meats, and non-aged cheeses

Serving temperature
8-10° C

Bottle size
75 cl

Perfect for enjoying summer dinners and the sea breeze